Please ensure Javascript is enabled for purposes of website accessibility

Electric smoker

Discussion in 'Game Processing, Recipes & Cooking' started by Happy, May 11, 2019.

  1. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
    23 hours cook time, nothing but compliments. Moist and melts on the bite


    Screenshot_20190525-161735_Video Player.jpg
     
    Justin likes this.
  2. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
    The brisket happened today. 9 hours for a 6.7 pound point befire trimming.

    20190531_121235.jpg

    20190531_215839.jpg
     
    Ridgerunner3 likes this.
  3. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
    I caved, still have the above setup but I've been wanting one for years and this was the year. Will be here Wed.

    Going to do a 7-8 hour low temp season to get it flavored up and to try and get maintaining temps down.

    First cook this weekend will be a pizza. Have two briskets, a point and packers cut, in the freezer and a pork butt.

    Also got a rotisserie, and basket for it, to do some wings at some point.

    638017259a4ea2558028d44c5d2fd07c.jpg
     
    Ridgerunner3 likes this.
  4. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
    I lied, first cook is chili. Just got it on and now the wait. Have to admit, I used beef rather than venison for my trial batch. I'd rather waste $10 rather than a couple pounds of venison.


    20200215_170222.jpg

    20200215_175310.jpg

    20200215_175540.jpg
     
  5. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
  6. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
  7. Okiebob

    Okiebob Grizzled Veteran

    Joined:
    Jan 16, 2015
    Posts:
    4,504
    Likes Received:
    9,124
    Dislikes Received:
    28
    Location:
    Oklahoma
    Nice..! You're done for now, my buddy talks nonstop about his ceramic egg. Hell, he talks about it so much you'd think he is sitting on waiting for it to hatch.. lol. Having said that, the best smoked turkey I've ever eaten was done by him in the egg a couple years ago.
     
    cls74 likes this.
  8. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
    Probably my best batch yet, this is going to be addicting.
     
  9. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
    Drumsticks ain't bad either

    20200229_164328.jpg
     
  10. Branden

    Branden Weekend Warrior

    Joined:
    Apr 26, 2020
    Posts:
    51
    Likes Received:
    40
    Dislikes Received:
    0
    Location:
    Audubon MN
    i have the same smoker found it works little better if you make the vent little smaller and pre heat it so your pumping smoke before you put the meat in. takes me 5 hours to get my ribs where i want them. so a roast id be looking at 9-9.5 hours with cherry pecan chips.
     
  11. Happy

    Happy Die Hard Bowhunter

    Joined:
    Aug 29, 2017
    Posts:
    1,537
    Likes Received:
    4,720
    Dislikes Received:
    3
    [​IMG]
    Just tried these in smoker yesterday while I was working in the yard. MAN we’re they good. Bacon wrapped jalapeño poppers stuffed with cream cheese and cheddar cheese. I made 45 of them thinking that would be enough. WRONG!!!i ate 36 of them myself. Only left 9 for the family. SORRY


    Sent from my iPhone using Tapatalk
     
    Branden likes this.
  12. Branden

    Branden Weekend Warrior

    Joined:
    Apr 26, 2020
    Posts:
    51
    Likes Received:
    40
    Dislikes Received:
    0
    Location:
    Audubon MN
    Thats what im talking about!!!! Looks awesome!
     
  13. Countersg

    Countersg Weekend Warrior

    Joined:
    Aug 17, 2020
    Posts:
    59
    Likes Received:
    156
    Dislikes Received:
    0
    Location:
    Va
    Ive had a brantley that uses biscuits and it worked for entry lvl. After a few weeks I hated it. Now I have a pit boss pellet style. I like it. I've smoked 80 lbs in it but I smoked it for 35 hrs that was by choice. The pit boss doesn't use a heating a element it uses a fire.
     
  14. solete

    solete Newb

    Joined:
    Jul 31, 2023
    Posts:
    25
    Likes Received:
    1
    Dislikes Received:
    0
  15. cls74

    cls74 Legendary Woodsman

    Joined:
    Dec 11, 2008
    Posts:
    21,038
    Likes Received:
    33,336
    Dislikes Received:
    39
    Location:
    Springfield, IL
    Bradley is the only one I have used. You might be better off with a pellet or gravity fed smoker if you're just wanting to make snack sticks or sausage.
     

Share This Page