We fried up Caribou heart in camp in Quebec. It was excellent, I will try the heart of the next deer I kill. Thanks for the reminder.
I doubt that. I can tell you this you will not trick me into doing a shot out of a bear shot glass again.:-)
Here's some bear heart that my daughter and I had a couple days after I got my bear. It was awesome. It was my daughters 1st time ever eating heart. She loved It!! You all have no Idea what your missing here.
Another way of making deer heart is to cube it into pieces about 1/2" to 3/4" and use that to make a stew with carrots, potatos, onions, celery and a nice gravy. Almost like a beef stew but with deer heart. My mother used to make it for my dad that way and it was delicious.
I used to do the heart in very thin strips, coated and fried. It's awesome that way. I have to admit that it's been a while. I now save the heart and give it to my dog. It's sort of my way of letting her celebrate a kill with me. She gets the livers too. And the bones, head.. legs. But the heart is the 'celebratory' part. In honor of this post, I'll fry up the next heart.
