Finally got my bear butchered up. Had some help too. I just bought a meat grinder, yesterday actually. Its a LEM I think the brand name is. .35 HP. I cut up 8 packages of steak and made 10 packages of bear burger. I didn't add nothing to the bear burger. Been years since I've grounded my own burger. I enjoyed it. You would think you would get more meat then that but this is normal for a bear. Unlike a whitetail they have less meat on their bones unless you get one that goes 250+. Then they start packing on the meat big time.