Delicious Backstrap

Discussion in 'Game Processing, Recipes & Cooking' started by wl704, Feb 14, 2016.

  1. wl704

    wl704 Legendary Woodsman

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    Stuffed with some cream cheese, pesto and sun dried tomato. Put a light sear on it on the grill.

    Oh my!

    Found an old pic...
    [​IMG]
     
    Last edited: Sep 3, 2016
  2. bradn4201

    bradn4201 Die Hard Bowhunter

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    Made some for vd today stuffed with cream cheese, spinach cashews and mozzarella. Bout to try it out but it smells freaking awesome. Filleted the back strap and stuffed it with the mixture I made in the kitchen aid that I bought her for vd. I win! !!
     
  3. illinibowhunter

    illinibowhunter Die Hard Bowhunter

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    Those both sound great. I have some marinating that I plan on frying up tonight!
     
  4. early in

    early in Grizzled Veteran

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    This thread is ironic. Just last night me and my Pop treated ourselves to backstrap from my Nov buck. It was DELICIOUSLY tender!! I love deer meat.
     
  5. elkguide

    elkguide Grizzled Veteran

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    What time is supper?
     
  6. ColbyB

    ColbyB Newb

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    Fresh deer loin with slam on cous cous veggies
     

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  7. rth548

    rth548 Newb

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    We marinated up some tenderloin with Italian dressing and then wrapped it in bacon and grilled it on indirect heat, then finished it on the direct heat. It was amazing!
     
  8. wl704

    wl704 Legendary Woodsman

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    I forgot I even started this thread.

    Though not backstrap I made venison tacos, but more like a Bahn mi/taco highbred. Quick pickled carrot threads, cucumbers, greek yogurt, some greens, herbs, seasoned deer heart, a smidge of cheese.
    [​IMG]
     

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