Deer processing

I've never donated but I think I may this season if I am lucky enough to take a few does. I hear all you have to do is kill it.

 

I pay the man..... It's only $50 to get it done however you want it cut up.... Although there are up charges for sausage, bologna etc.

 

That is pretty cheap buckeye.

My best friends family has had a buisness doing it in the fall forever. He hooks me up, every year. But, I like helping. I enjoy it.

 

Going rate I found out around me is $75 to have it cut and wrapped.

 

Exact same here, T.

 

I might have to join you, my Dad lives in Yelleville and is 20 minutes from Norfork. I got peeps down there and access to pops 19 foot Champion Bass Boat with 200hp Merc

 

I figure for 50 bills, I'll save the time and keep my hands clean