Deer processing pictorial

Hey check your PM before I bust you one lol

 

You want some of this?




By the way, I answered your PM.

 

I just left snap fitness I have no energy. Sitting around with a big mac watching our big wisconsin women trying to lose weight can wear a guy out ya know.

 

Outstanding article and pics! Thanks RC

 

That was a great thread thank you. Pretty much exactly what I do. Except the front shoulder.... I pretty much just keep hacking away in a random order to get all the meat off possible. Never got the bone clean out of there like that. Also I didn't know you could cut the knee off with just a knife. Have always used a saw. Good looking process.... cool stuff.... sticky worthy for sure.

 

Excellent pictorial RC.
The only things I would comment on is some nomenclature of cuts.



Eye round and bottom round are on the reverse side, not shown here but correctly pictured previously.

 

THIS IS THE BEST BH.COM SINGLE POST I HAVE EVER READ!!!!!

Crabtree my hat's off to you

 

Talk about a fountain of knowledge, loving these threads RC.

 

Here's a very good DVD. I think it might still be out of stock on the VDGIF website. If someone needs/wants one send me a PM and I'll see you get it.
I'm the "STAR" (lol) butcher in it.
https://www3.dgif.virginia.gov/estore/proddetail.asp?prod=VW250

 

sure wish i knew how to debone the front an back legs like that... everytime i try it jus goes to hell..

 

Excellent post!!!!!!!!!!

 

Man if only I could do it as easy as the pictures show.... I think I need to find one of them there helper boys lol...

 

Another fine thread ... I think you could make a career out of writing ... very informative and easy to read. Good job.

 

Thanks for posting this. It really helps me out to see the different cuts of meat. Great job.

 

Great job RC. I do it virtually the same way except I cut the pelvis out while hanging, twist off the head instead of using a saw (a little extra knife work is sometimes needed) and throw away the rib cage with meat in tact because of all the tallow. By using the plastic wrap I have found the meat is still in great shape after two years in the deep freezer and it wasn’t to bad (better than what I have got back from a processor) when I found a package just under three years old buried in the back of the freezer.

 

Thats great, thank you!

 

great thread! i generally use the shoulders/legs to peel off the hid in the other direction. just easier for me, this is textbook man. i love it!