Didn't really measure this time .. I use just a basic spice rub Used a lot of rub this time ) Approximately : 2 c brown sugar 2 c white sugar 2c sea salt 1 tea insta cure 1 tea maple cure 2 tab Pure MSG 1 c onion powder 1 c garlic powder 2 c chili powder 2 c paprika 1-2 tea cumin 2 c black pepper 2 tab cayenne Rubbed down night before Slow smoke for around 18-20 hours Seasoned hedge - heat source Wild cherry - for smoke Sent from my iPhone using Tapatalk
Everything is wrapped and resting ) Robbed a slab of burnt ends and a whole butt to add to the beans .. Putting them in smoker now Sent from my iPhone using Tapatalk
It's getting to be crunch time Secret ingredient added to beans ... Wife is starting to crack the whip Sent from my iPhone using Tapatalk