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Corned Deer Heart

Discussion in 'Bowhunting Talk' started by TheNatureBoy, Jan 3, 2017.

  1. TheNatureBoy

    TheNatureBoy Weekend Warrior

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  2. RyanW

    RyanW Weekend Warrior

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    My dad makes corned venison and venison Pastrami every year. He usually uses roasts cut from the hind quarters. It's really really good stuff, and trying a heart sounds like a great idea.


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  3. Shane0709

    Shane0709 Die Hard Bowhunter

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    Kinda corny if you ask me.


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  4. peakrut

    peakrut Facebook Admin

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    I screwed up and didn't save the heart of my kill this gun season. Sounds good though!
     

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