Discussion in 'Bowhunting Talk' started by TheNatureBoy, Jan 3, 2017.
No...not a pile of corn. Sounds good, thought I'd share it.
Corned Venison Heart
My dad makes corned venison and venison Pastrami every year. He usually uses roasts cut from the hind quarters. It's really really good stuff, and trying a heart sounds like a great idea.
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Kinda corny if you ask me.
Sent from a piece of paper, tied to a rock.
I screwed up and didn't save the heart of my kill this gun season. Sounds good though!
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