You ever wonder what the 12 grains are? What made them go past 10 grains? Yeah the 10 grain is good but 12 would make it great.
Lol ...as long as I can crunch on the kernals... I don't think about it. You made me think about one of my many rerets. Dated a guy who's mother made a brown bread from flour she ground herself. No I'm not THAT OLD!,they were missionaries in Kenya for several years. I regret never getting her recipe. I've never tasted a better bread since.
I dated a girl who's dad was a diary farmer, she was nuts but I stayed with her a while longer for the fresh milk and farm steaks.
