Here's a red deer doe i harvested and one of the recipies that i like. Everyone who's had these died and went to taste bud heaven. 1 kg fresh venison mince 2 medium size onions 3 cloves of garlic Run it all through your mincer making it as fine as possible, ensure you spread the onion and garlic throughout the mince evenly. 1 cup of bread crumbs 2 eggs 3/4 cup of plain flour a heap of cracked pepper & fresh cracked salt Mix it all up by hand ensuring its spread evenly throughout Lastly, take some shredded 'cheddar' cheese and mix a really good pinch (half a handful) into each rissole Make rissoles/hamburger patties, flatten to half an inch Ensure the fry pan oil is hot and cook for about 5-7minutes on high, turning once. Venison dries out quickly so keep your eye on them. I like to sear them in the pan on high, never turning the heat down unless the oil is splattering everywhere. Let them rest for a minute or two.
