Has anyone ever canned venison cubes in a pressure cooker. I had some once and it was incredible but don't know how to do it.
I have not attempted it yet but was told how by someone that has done it a lot. Put the cubes in a quart jar and a tsp of salt, put the lid on and pressure can. I would assume that for something like this (low acid) it would be a standard 90 minute process. He told me that the meat would make its own broth when I asked about adding any liquid.
A buddy of mine does it and its phenom. I have a pressure cooker and need to ask him exactly how he does it again.
I remembered this article from awhile back and thought this may help... http://www.bowhunting.com/blog/post/Canned-Venison-the-most-versatile-way-to-process-deer-meat.aspx
Thanks Sarge, and everyone that's what I was looking for. Yeah it looks gross, but man it was good and so very tender.
I actually canned a few jars for the 1st time this past November. I was kind of scared to eat it, but I opened the 1st jar last week. It was GOOD! It does look kind of gross, but I'll definitely do that again. I actually pan sauteed mine first with a little bit of coconut oil then canned it in broth with onions & I don't remember what else. You can can it without cooking it first, though. I think the main thing is to follow the directions that came with your pressure canner. If I remember correctly, the processing time was 90 minutes.
