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Can anyone guess what im doing....

Discussion in 'Bowhunting Talk' started by BACKSTRAPASSASSIN, Nov 7, 2013.

  1. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    Want some..?:D

    uploadfromtaptalk1383868054434.jpg

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  2. Muzzy Man

    Muzzy Man Grizzled Veteran

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    Making BBQ Sauce.
     
  3. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    No sir.....hint.....PT is responsible for this madness

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  4. Lung Buster

    Lung Buster Die Hard Bowhunter

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    Putting away groceries?
     
  5. cmonsta

    cmonsta Grizzled Veteran

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    Jerky!!!
     
  6. WiscoBowHunter

    WiscoBowHunter Die Hard Bowhunter

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    Veni jerky or Veni chilly?
     
  7. REMYNGTON

    REMYNGTON Grizzled Veteran

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    I say Jerky... and yes I'd love some. Haha. :thumbup::D
     
  8. Muzzy Man

    Muzzy Man Grizzled Veteran

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    His Jerky recipe?
     
  9. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    Jerky jerky jerky!!!!!!!!!....I cant wait....smelled so unbelievable cooking the marinade up...will be done tomorrow

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  10. Bootlegger

    Bootlegger Grizzled Veteran

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    Jerky is some good stuff. You might think i'm nuts...lol. If you like whiskey flavored stuff...soak some meat in some Jack Daniels...man its good.
     
  11. MichiHunter

    MichiHunter Weekend Warrior

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    Care to share that recipe?
     
  12. Muzzy Man

    Muzzy Man Grizzled Veteran

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  13. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    One step ahead of me...I like it...thanks PT...heres to you brother :beer:

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    Last edited: Nov 7, 2013
  14. Tony

    Tony Legendary Woodsman

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    I aim to please :tu:
     
  15. Christine

    Christine Grizzled Veteran

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    You have a sign in your kitchen that says "kitchen"???
     
  16. Tony

    Tony Legendary Woodsman

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    You wouldn't want him to mistakenly make it in the bathroom, would you? :D
     
  17. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    Cant....theres a "bathroom" sign in the bathroom:D

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  18. S.McArthur

    S.McArthur Die Hard Bowhunter

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    Since so many jerky enthusiasts here, question to fine tune my jerky.
    Mine always has the glazed over look after I dehydrate. I like the dry salty type. What step am I missing.
    I marinate in my super secret sauce that I may bring willing to sell, prices later. Marinate overnight and then I lay on dehydrator wracks and 4-6hrs they are ready for deployment. But they always have that glazed over jerky still seems alittle moist till the cool down. Are you guys using a rub of some sort to dry out the liquid before putting the jerky on the hudrater.
    I like mine, put always are it the dry salty way.
    ***i took my ambien pill and am fighting off the sleep and loopy feeling. If nothing I've typed makes no sense, just forget what was said here. I shall return victorious RAKASSAN !!!!!


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  19. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    Are u dabbing the fat off periodically with a paper towel while its in the dehydrator or oven and rotating/flipping the meat?

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  20. S.McArthur

    S.McArthur Die Hard Bowhunter

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    I just let it go and rotate the racks (4) once every hour.


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