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Can anyone guess what im doing....

Discussion in 'Bowhunting Talk' started by BACKSTRAPASSASSIN, Nov 7, 2013.

  1. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    Want some..?:D

    uploadfromtaptalk1383868054434.jpg

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    BACKSTRAPASSASSIN, Nov 7, 2013
    #1
  3. Muzzy Man

    Muzzy Man Grizzled Veteran

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    Making BBQ Sauce.
     
    Muzzy Man, Nov 7, 2013
    #2
  4. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    No sir.....hint.....PT is responsible for this madness

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    BACKSTRAPASSASSIN, Nov 7, 2013
    #3
  5. Lung Buster

    Lung Buster Die Hard Bowhunter

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    Putting away groceries?
     
    Lung Buster, Nov 7, 2013
    #4
  6. cmonsta

    cmonsta Grizzled Veteran

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    Jerky!!!
     
    cmonsta, Nov 7, 2013
    #5
  7. WiscoBowHunter

    WiscoBowHunter Die Hard Bowhunter

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    Veni jerky or Veni chilly?
     
    WiscoBowHunter, Nov 7, 2013
    #6
  8. REMYNGTON

    REMYNGTON Grizzled Veteran

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    I say Jerky... and yes I'd love some. Haha. :thumbup::D
     
    REMYNGTON, Nov 7, 2013
    #7
  9. Muzzy Man

    Muzzy Man Grizzled Veteran

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    His Jerky recipe?
     
    Muzzy Man, Nov 7, 2013
    #8
  10. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    Jerky jerky jerky!!!!!!!!!....I cant wait....smelled so unbelievable cooking the marinade up...will be done tomorrow

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    BACKSTRAPASSASSIN, Nov 7, 2013
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  11. Bootlegger

    Bootlegger Grizzled Veteran

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    Jerky is some good stuff. You might think i'm nuts...lol. If you like whiskey flavored stuff...soak some meat in some Jack Daniels...man its good.
     
    Bootlegger, Nov 7, 2013
    #10
  12. MichiHunter

    MichiHunter Weekend Warrior

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    Care to share that recipe?
     
    MichiHunter, Nov 7, 2013
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  13. Muzzy Man

    Muzzy Man Grizzled Veteran

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    Muzzy Man, Nov 7, 2013
    #12
  14. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    One step ahead of me...I like it...thanks PT...heres to you brother :beer:

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    Last edited: Nov 7, 2013
    BACKSTRAPASSASSIN, Nov 7, 2013
    #13
  15. Tony

    Tony Legendary Woodsman

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    I aim to please :tu:
     
    Tony, Nov 7, 2013
    #14
  16. Christine

    Christine Grizzled Veteran

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    You have a sign in your kitchen that says "kitchen"???
     
    Christine, Nov 7, 2013
    #15
  17. Tony

    Tony Legendary Woodsman

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    You wouldn't want him to mistakenly make it in the bathroom, would you? :D
     
    Tony, Nov 7, 2013
    #16
  18. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    Cant....theres a "bathroom" sign in the bathroom:D

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    BACKSTRAPASSASSIN, Nov 7, 2013
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  19. S.McArthur

    S.McArthur Die Hard Bowhunter

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    Since so many jerky enthusiasts here, question to fine tune my jerky.
    Mine always has the glazed over look after I dehydrate. I like the dry salty type. What step am I missing.
    I marinate in my super secret sauce that I may bring willing to sell, prices later. Marinate overnight and then I lay on dehydrator wracks and 4-6hrs they are ready for deployment. But they always have that glazed over jerky still seems alittle moist till the cool down. Are you guys using a rub of some sort to dry out the liquid before putting the jerky on the hudrater.
    I like mine, put always are it the dry salty way.
    ***i took my ambien pill and am fighting off the sleep and loopy feeling. If nothing I've typed makes no sense, just forget what was said here. I shall return victorious RAKASSAN !!!!!


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    S.McArthur, Nov 7, 2013
    #18
  20. BACKSTRAPASSASSIN

    BACKSTRAPASSASSIN Die Hard Bowhunter

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    Are u dabbing the fat off periodically with a paper towel while its in the dehydrator or oven and rotating/flipping the meat?

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    BACKSTRAPASSASSIN, Nov 7, 2013
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  21. S.McArthur

    S.McArthur Die Hard Bowhunter

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    I just let it go and rotate the racks (4) once every hour.


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    S.McArthur, Nov 7, 2013
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