Made you all some Breakfast. Some eggs over easy, potato pancakes with onions diced up in them, wheat toast and some deer loin with just the right scald on it! Don't forget a big old cup of coffee to get the house smelling right first thing in the morning.
Weak! I see way to many spaces on that plated unfilled.:p Wi style the food would be hanging over that plate in one big heep.:D
I made rotisserie'd deer loin and eggs yesterday for brunch. No empty spaces. No filler food (like bread or potatoes..) Lots of meat... lots of eggs.
I hardly ever eat breakfast, but when i do i prefer a big one. Eggs, sausage, bacon, toast, biscuits adn gravy, coffee.
Me, I need some french toast or blueberry pancakes.....or even better, blueberry filled french toast.
I see over done meat, underdone toast and overdone eggs. Other than that it's perfect. Next time try to sautee a few chunks of red and green bell peppers and put them in the potatoes with the onions. You got to cook the peppers a tad before dumping them in the taters. Garlic cheese grits would be good for a change up too.
You would wrecked a breakfest adding all that garbage. Replace the wheat toast with white and now you are talking. Looks good to me even with the wheat toast !!! Tim
It's not flavorless if you also have the meat, eggs and spuds shoved in your mouth all at the same time. Duhhhh !!!!! Where did you guys learn to eat ??? :D Tim
I would have agreed until I started making our bread. I used to only eat wheat bread, could not stand white. Believe me when I tell there is a world of difference between homemade white bread and store white bread. This bread maker is worth every penny. We mostly make white bread now but you can make all kinds of breads. http://www.chefscatalog.com/product/99060-breadman-ultimate.aspx
