If I'm fending for myself, I love to make myself an omelette with whatever is around. Typically red peppers, onions, and maybe spinach or tomatoes if it's around. Sent from my XT1254 using Tapatalk
The wife will make a breakfast cassarole for dinner every once in awhile. If I am in charge of dinner and I am not grilling something I will make biscuits and gravy.
I'm not much of a breakfast person, I just don't like to eat in the morning. So I really enjoy breakfast food for dinner. Eggs, bacon, sausage, omelettes, pancakes, waffles, Keesh. Love all of it.
turkey bacon???? rreeeaaallllyyyyy.... shouldn't even be legal and BTW..... the sinner comment was a joke
Ummm no its not lol Turkey Bacon Obviously Isn't Bacon, So What Is It, Anyway? Not always any better for ya either.... 10. You automatically swap turkey bacon for the pork kind. - Nutrition Tips and Nutrition Questions Answered - Cooking Light Just saying
Those of us who are veterans, well, Army veterans at least, will recall that SOS is made, not with chipped beef, but with ground beef. Since my wife does most of the cooking, breakfast and supper are quite similar except that supper will have more dishes. Occasionally on a weekend day, I will make waffles and bacon for breakfast and once in a while, I will make some BBQ or fried chicken and biscuits for supper. I have also been known to make biscuits and gravy. And only bacon is bacon. Turkey bacon is not bacon.
Here is the closest analogy I can think of when trying to compare bacon and turkey bacon...bacon is like sex and turkey bacon is worse than sex with a condom!!!
Love breakfast at any time of the day. Waffles and eggs are pretty hard to beat. But I make a mean French toast with nutmeg, cinnamon and real vanilla too. I have been on a fitness kick since the first of the year and have lost 15 pounds by working out and eating clean. The food I missed the most was pancakes and waffles. I found a recipe for pancakes that is pretty healthy and filled the crave. I used rolled oats, egg whites, small pinch of sugar and some nutmeg to make the batter and fried them in light oil and then used pure maple sugar to avoid the corn-syrup. Less than half the calories of traditional pancakes and nearly as good. I put a couple of over easy eggs with them and life is now good.
There is no such thing as turkey "bacon". And if you eat this turkey "bacon", then we cannot be friends.