I've noticed a lot lately certain establishments are putting sausage sticks in their bloody marys. Lately I have liked zing zang and tabasco mix with stoli!
Zing Zang is pretty good. I add a touch of horseradish and touch of Tabasco. I use Kettle One vodka. Done.
I forgot the garnish part: Venison-stick pickle string cheese stick fresh ground pepper touch if Kosher salt lime Don't forget the Shakers Vodka
Sting Ray bloody Mary mixer, with the clam juice...add a splash of either Franks Red hot or Tabasco ....and I don't waste good vodka in it either...something cheap like grey goose will work..
I saw this at a local bar and I have stole the idea, just wondering if anyone else has done it. Pour a bottle of vodka in a container you can close tightly add peppers (kind depends on heat desired), onions, celery, garlic clove, and peppercorns. Let sit for a week then strain out the vodka. Then use this for your bloody mary's, it is really good.
Me neither also the truth after reading, I didnt realize BM had anything like pickle juice and garlic in em
Stirrings is good as well, but slightly expensive. Pickle spear, horseradish, hot sauce, lots of fresh cracked pepper and some stuffed olives (both garlic and blue cheese) are great choices. Sent from my HTC One X using Tapatalk 2
Yeah, they term them "infused" vodkas. Can do it with anything really. Fruit, peppers, etc. Use Habaneros and you'll get a nice spicy vodka that's great for bloody marys.
