I like spicy stuff a lot and I like horseradish a lot but I do not like horseradish in my Bloody Mary's. I prefer the heat to come from a hot sauce or pepper thrown in. I like Zing Zang at times and I have been using one called Uncle John's. Sometimes I will add some Clamato juice to thin it out s little. I like a pickle and olives stuffed with jalapeno or a shrimp with olives stuffed with garlic added.
Zing zang can be a little thick. It also has quite a bit of seeds. I enjoy them with pickles or celery and olives are also good
^This! I add pickle, garlic stuffed olives, pickled asparagus stalks, lime wedge and a stick of venison. YUMMMM!
My Favorite lately is Stingray Spicy: My favorite garnishes include stuffed olives, lime/celery, rim the glass with Old Bay and put some jumbo cocktail shrimp on it, rim the glass with a Spicy Memphis Dry Rub(usually for ribs/pork) and a spear of fresh olives but it's also good with the shrimp too. I'm gonna try it with a venison stick as well, that sounds great 1TH. It's bloody Mary time!
I generally make my own. Don't use a pre made mix. Half tomato juice ,half V8 juice mix, Frank's Red Hot and Tabasco, Vodka, and a celery stick for garnish.
I added some cheap Absolute to some "On the Boarder Hot Salsa" and used it as dip for my chips. HOLY MOTHER OF ALL THAT’s TRUE AND GOOD BATMAN. Good stuff! Now I'm thirsty, but luckily my wife works for Missouri’s larger liquor distributor. HEHEHEHEHE If you run out of chips you can just eat the salsa with a spoon.
I've never used a mix. Clamato, vodka, pickle juice, celery salt, lemon pepper, horseradish and a big *** pickle spear.
I usually make my own mix, all the others I have tried have been "not very good" to put it nicely. The Zing Zang is not too bad if you fix it up a little. I have been having it on my mind to start making and selling my own mix. Since I am from the Bayou State and a ULL grad I think the name will be Ragin Mary. Let me know what you guys think.
Zing Zang, whoever thinks it is too thick needs to put more Vodka in the dang glass. I also put a splash of A-1 and a few Blue Cheese stuffed Olives.