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Bloody Mary Mix

Discussion in 'The Water Cooler' started by Lester, Sep 13, 2012.

  1. Lester

    Lester Grizzled Veteran

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    What is your favorite Bloody Mary mix, also what do you like added as a garnishment?
     
  2. Rooster25

    Rooster25 Newb

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    Zing zang is pretty good
     
  3. Lester

    Lester Grizzled Veteran

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    I like spicy stuff a lot and I like horseradish a lot but I do not like horseradish in my Bloody Mary's. I prefer the heat to come from a hot sauce or pepper thrown in. I like Zing Zang at times and I have been using one called Uncle John's. Sometimes I will add some Clamato juice to thin it out s little. I like a pickle and olives stuffed with jalapeno or a shrimp with olives stuffed with garlic added.
     
  4. Fitz

    Fitz Legendary Woodsman

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    Famous Dave's Devil's Spit Bloody Mary Mix :rock:

    [​IMG]


    You're Welcome :tu:
     
  5. Rooster25

    Rooster25 Newb

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    Zing zang can be a little thick. It also has quite a bit of seeds. I enjoy them with pickles or celery and olives are also good
     
  6. 1st Time Hunter

    1st Time Hunter Weekend Warrior

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    ^This!
    I add pickle, garlic stuffed olives, pickled asparagus stalks, lime wedge and a stick of venison.
    YUMMMM!
     
  7. Lester

    Lester Grizzled Veteran

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    Fitz that is a good one too, I havent had it in a while though.
     
  8. fletch920

    fletch920 Grizzled Veteran

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    I kind of like the Zing Zang also. I like to garnish mine with several olives and extra vodka.
     
  9. Lester

    Lester Grizzled Veteran

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    Fletch the extra vodka is good for thining the zing zang also :)
     
  10. NEW61375

    NEW61375 Die Hard Bowhunter

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    My Favorite lately is Stingray Spicy:

    Sting_Ray_Bloody.jpg


    My favorite garnishes include stuffed olives, lime/celery, rim the glass with Old Bay and put some jumbo cocktail shrimp on it, rim the glass with a Spicy Memphis Dry Rub(usually for ribs/pork) and a spear of fresh olives but it's also good with the shrimp too. I'm gonna try it with a venison stick as well, that sounds great 1TH. It's bloody Mary time!
     
    Last edited: Sep 13, 2012
  11. USFAN51473

    USFAN51473 Weekend Warrior

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    I generally make my own. Don't use a pre made mix. Half tomato juice ,half V8 juice mix, Frank's Red Hot and Tabasco, Vodka, and a celery stick for garnish.
     
  12. selfbros

    selfbros Die Hard Bowhunter

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    I added some cheap Absolute to some "On the Boarder Hot Salsa" and used it as dip for my chips. HOLY MOTHER OF ALL THAT’s TRUE AND GOOD BATMAN. Good stuff! Now I'm thirsty, but luckily my wife works for Missouri’s larger liquor distributor. HEHEHEHEHE:evilgrin:

    If you run out of chips you can just eat the salsa with a spoon.
     
  13. Siman/OH

    Siman/OH Legendary Woodsman

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    Never had one.

    Honest truth.
     
  14. Dan

    Dan Senior Member

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    I've never used a mix. Clamato, vodka, pickle juice, celery salt, lemon pepper, horseradish and a big *** pickle spear.
     
  15. Christine

    Christine Grizzled Veteran

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    Eewwwwww!!! (insert barfy smiley here)
     
  16. CajunTieDowns

    CajunTieDowns Weekend Warrior

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    I usually make my own mix, all the others I have tried have been "not very good" to put it nicely. The Zing Zang is not too bad if you fix it up a little. I have been having it on my mind to start making and selling my own mix. Since I am from the Bayou State and a ULL grad I think the name will be Ragin Mary. Let me know what you guys think.
     
  17. Lester

    Lester Grizzled Veteran

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    Do you like tomato juice?
     
  18. Lester

    Lester Grizzled Veteran

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    Dan I like to add pickle juice as well.
     
  19. jjnowak

    jjnowak Weekend Warrior

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    ^^^^^ this is almost identical to my recipe.
     
  20. racewayking

    racewayking Grizzled Veteran

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    Zing Zang, whoever thinks it is too thick needs to put more Vodka in the dang glass:dan:. I also put a splash of A-1 and a few Blue Cheese stuffed Olives.
     

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