This may have been done before, but the holidays are coming... Post up your recipes! I guess we can include other mixed drinks as well...
They way I make mine... V8, salt and pepper, dash of Tabasco, pickled asparagus, banana pepper, green olive, and some Worcestershire.
Mine an woody are about the same. Except no lemon juice,an heavy on the vodka. Ill throw in a dill pickle spear an a piece of hot deer jerky!
Vodka, quite a bit of lemon pepper, a dash of celery salt, 4 drops of whorchestire, some tobassco usually 4-6 is good for me but adjust to your liking, splash of pickle juice. Fill the rest of the glass with clamato. Have these quite often and this seems is what my recipe for each one has came to be
Titos Vodka, Mr and Mrs T's Horseradish Bloody Mary Mix, Old Bay, a green olive, slice of bacon and a crunchy kosher pickle slice. Sent from my iPhone using Tapatalk www.skyangler.com
I am not a fan of zing and zang. I do know a few people that do. Most I know don't like it. Sent from my iPhone using Tapatalk
I found this stuff down here in NC and it's awesome! You just use 2oz of it and add tomato juice and vodka and it's done. If you can't find that, I usually make mine with tomato juice, decent vodka, salt, pepper, a little bit of celery salt, a pickle/asparagus spear, hot sauce, and I'll add just a little bit of the pickle juice and just a little worcestshire sauce
I can tolerate them but there are 20 drinks I'd enjoy more. 3 ice cubes, woodford reserve, and a splash of water. That's my ish.
However its made, I like it with a beer too. I like to keep filling it up with the beer when it gets low.
I like to use half zing zang and the other half clamato juice so it isn't so thick. I also use celery salt, Worchester sauce, a spicy pickle and olive but the thing I would never go without is a little bit of the pickle juice from the jar.
I like the Red Gold store bought tomato juice. You might not be able to find it everywhere. Also Worcestershire sauce, lemon juice, about half a tsp of horseradish, a splash of juice from pepperoncini peppers from a jar (or any type pickles), some hot pepper sauce (I prefer homemade habanero sauce), black pepper, and a celery stick. YES, with a beer on the side!! Zing Zang is pretty good Bloody Mary mix but I like Master of Mixes better.
