I'm going to make some beef jerky today, I want a simple recipe nothing too spicy because my kids will be eating it.
This is a recipe I got from a guy on HNI. It is THE BEST jerky I have ever had...enjoy. Tony’s Jerky Recipe 2 c Worcestershire sauce 2c cup Soy sauce ½ c Liquid Smoke 1 c Red Hot Sauce 6 TB Honey 3 TB Mustard 6 TB Garlic Salt 2 TB Pepper 4 TB Onion Powder 1 c Brown Sugar To Add HEAT 2 ½ TB Crushed Red Pepper or ¼ c Tabasco sauce Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3 pounds of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays (bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145 degrees for the first 4 hours then set oven to 130 degrees until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.
Thats MY recipe! I was just gonna post that .... its the best you will ever have.....your whole family will love it....
Thank you, Thank you. I got a batch drying right now, but I had to use some I had picked up from Bass Pro. Got yours in my recipe book.
