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9/20/13 Southern RI Doe Down!!

Discussion in 'Bowhunting Talk' started by REMYNGTON, Sep 20, 2013.

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  1. REMYNGTON

    REMYNGTON Grizzled Veteran

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    Thanks. Its a 2012 Bear Legion. I absolutely love it. Its a great bow for the price. Fits me very well and shoots amazing.
     
    REMYNGTON, Sep 22, 2013
    #21
  3. pastorjim08

    pastorjim08 Legendary Woodsman

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    A big congrats to you and those loins look delish!

    Blessings.........Pastorjim
     
    pastorjim08, Sep 22, 2013
    #22
  4. maxpetros

    maxpetros Grizzled Veteran

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    Congrats


    Sent from my iPad using Tapatalk HD
     
    maxpetros, Sep 22, 2013
    #23
  5. Backcountry

    Backcountry Grizzled Veteran

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    Way to go brotha!
     
    Backcountry, Sep 22, 2013
    #24
  6. REMYNGTON

    REMYNGTON Grizzled Veteran

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    Alright just finished my first attempt at butchering my own. And I did just that, "Butcher" it. Haha. Nah just kidding didn't do that bad IMO. I ended up with 15lbs of ground and about 13lbs or so of steaks and other cuts. Here's a pic of my vacuum sealed harvest. Well most of it anyway. :D
    uploadfromtaptalk1379879143023.jpg
    I'll tell you one thing I need is a lot better filet knife. Mine is horrible and doesn't hold an edge for crap.
     
    Last edited: Sep 22, 2013
    REMYNGTON, Sep 22, 2013
    #25
  7. Fitz

    Fitz Legendary Woodsman

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    Nice work Remy! Congrats on the doe :tu:
     
    Fitz, Sep 22, 2013
    #26
  8. Rampaige

    Rampaige Die Hard Bowhunter

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    It's really not hard at all. The biggest thing is having somewhere to store it till you're ready to butcher it. I got an old fridge from a guy at work and I hang the quarters in there. PM me if you're interested in learning more about it.
     
    Rampaige, Sep 22, 2013
    #27
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