I did my first European Mount. I boiled the skull 3 seperate times. Problem though: I know for a fact there's a small piece or 2 of meat inside the skull cavity that i just could not get and that the boiling didn't knock loose. Now 2 weeks later, there is undoubtedly a bad smell/aroma coming from the skull. Does anyone have any tips on how to get the last bit of meat? I've read to put it in a plastic bag with a hole so that flies can get in and lay eggs and that the maggots will eat the last bit of meat. Is this a good method? Is there anything else i can do to fix this?