Deer heart from my doe this morning!! I love eating heart. The heart is my favorite thing to eat out of any critter I shoot. My daughter even likes it. I coat it with fry magic and throw it in some grease and fry it up. I also put a sliced onion in it always too and fry that with the heart. So good!! Sent from my XT907 using Tapatalk
I just read in a deer book (I'm new to the sport) that's it's traditionally served the first night at deer camp, from the first deer taken.
First thing I cook as well. I like to pull the inside tenders and the heart and cook in a gravy over toasts, biscuits or rice. I often cook these while the deer is still hanging... before I butcher.
That's looks excellent! We usually cut ours into strips and chicken fry it alongside mashed taters and gravy
I don't kill chickens to eat the gizzard and I don't kill deer to eat the heart :D But I have done both, not bad but it's not backstrap.