Ahhhhhh, The Fruits of a Deer Hunter's Labor...

Discussion in 'Bowhunting Talk' started by Tony, Oct 25, 2012.

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  1. Dawn Assassin

    Dawn Assassin Die Hard Bowhunter

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    yup you just made me wanna make a batch today!! THANK YOU :)
     
    Dawn Assassin, Oct 26, 2012
    #41
  3. Dawn Assassin

    Dawn Assassin Die Hard Bowhunter

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    You can make it yourself in the overn just hang the meat from the trays with tooth picks. takes about 4 too 5 hrs and comes out just as good :)
     
    Dawn Assassin, Oct 26, 2012
    #42
  4. Tony

    Tony Legendary Woodsman

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    Most ovens will cook the meat ... if your oven doesn't go down to 170 degrees, that is...
     
    Tony, Oct 26, 2012
    #43
  5. Zdeerslayer

    Zdeerslayer Weekend Warrior

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    Maybe I'll just buy a smoker, gives me a reason to spend the day outside drinking beers... while I'm at it I'll make a nice bon fire and invite some friends over...maybe grill up some back straps...now all I need is a deer on the ground haha.
     
    Zdeerslayer, Oct 26, 2012
    #44
  6. KyleLewis

    KyleLewis Die Hard Bowhunter

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    :lol: I hear ya man. Seasons only been open for 11 days but I feel like it's been forever and I should be tagged out by now! Then I remember I am in MASS and just seeing deer should count for something. :bash:
     
    KyleLewis, Oct 26, 2012
    #45
  7. Lastoneout

    Lastoneout Grizzled Veteran

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    Tony I'm going shopping and trying this. Planning on shooting a doe Saturday and making it all jerky.

    Sent from my ADR6300 using Tapatalk 2
     
    Lastoneout, Nov 23, 2012
    #46
  8. Tony

    Tony Legendary Woodsman

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    You will be surprised how much of the deer you can slice up for jerky ..
     
    Tony, Nov 23, 2012
    #47
  9. Siman/OH

    Siman/OH Legendary Woodsman

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    PT,

    We use all the meat that isnt "prime" cuts for jerky. Im gonna use your recipe then smoke it.

    Im sure it wont disapoint.

    Sent from my SCH-I510 using Tapatalk 2
     
    Siman/OH, Nov 23, 2012
    #48
  10. Tony

    Tony Legendary Woodsman

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    Caleb, please report back with doing it in the smoker .... my bro has a nice smoker and took two doe yesterday and we will be making some in his. I believe that will be the only way to improve it .... can't wait :)
     
    Tony, Nov 23, 2012
    #49
  11. Lastoneout

    Lastoneout Grizzled Veteran

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    The more the better!

    Sent from my ADR6300 using Tapatalk 2
     
    Lastoneout, Nov 23, 2012
    #50
  12. Siman/OH

    Siman/OH Legendary Woodsman

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    No worries sir. No worries.

    Sent from my SCH-I510 using Tapatalk 2
     
    Siman/OH, Nov 23, 2012
    #51
  13. Tony

    Tony Legendary Woodsman

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    You guys just made me pull out a package from the freezer that already has a 3 day marinate on it before it was frozen ... gonna dry some in the dehydrator tomorrow :D
     
    Tony, Nov 23, 2012
    #52
  14. finnshady

    finnshady Weekend Warrior

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    Heading to the freezer right now to grab a pack so it can start thawing "mmmmmmm,MMMMMMM".
     
    finnshady, Nov 23, 2012
    #53
  15. Coop

    Coop Grizzled Veteran

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    Mmmm jerky.
     
    Coop, Nov 24, 2012
    #54
  16. Tony

    Tony Legendary Woodsman

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    It is on ......:tu:

    [​IMG]
     
    Tony, Nov 24, 2012
    #55
  17. Tony

    Tony Legendary Woodsman

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    It smells......so good in here!
     
    Tony, Nov 24, 2012
    #56
  18. dmen

    dmen Die Hard Bowhunter

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    I think a remeasure is needed on the biggest buck contest, i think Fletch shorted himself atleast 6/8 of an inch, putting me in the lead for some of that jerky.
     
    dmen, Nov 24, 2012
    #57
  19. janesburg

    janesburg Die Hard Bowhunter

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    Didn't read all of the posts so maybe its been asked. I shoot burger through a jerky gun. Should I follow the same recipe-directions?
     
    janesburg, Nov 24, 2012
    #58
  20. Tony

    Tony Legendary Woodsman

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    I have never tried the.ground.... but take a look....all done and so freekin good!

    [​IMG]
     
    Tony, Nov 24, 2012
    #59
  21. Saltysakz

    Saltysakz Weekend Warrior

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    I just started using the smoker for jerky. It's wooonnnnddderful! Adds a whole other dimension of flavor.

    Thanks PT for sharing your recipe! You are a good man!!!
     
    Saltysakz, Nov 25, 2012
    #60
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