Been talking about one for years, just never pulled the trigger with hearing how long it takes along with a constant watch.... I heard wrong. My first smoke was 7 hr's on a brisket flat (turned out great) So yesterday I did a deer roast and some backstraps wrapped in bacon....holy cow was it good.
Read up on the recipes and techniques. Learn your smoker and the meat doneness levels. Finish your cooks low and slow. Sent from my SM-N975U using Tapatalk
