I tagged out with my last two doe tags during the week. I watched a youtube video on cutting up a deer shoulder. I never thought of this method, it could not be any easier. Here it is: Cut the shoulder in half (there is a joint in the middle) your are done. With this method, it is meant to be cooked in an oval shaped crock pot, which I did today. I also save the rear shanks for the crock pot. Thought I would pass this on.
