This is probably my new favorite recipe for venison roast. Very easy, 5 ingredients and like 2 mins of prep time. Ingredients 1. Venison roast 2. Au Jus packet 3. Ranch dressing packet 4. 1 12oz jar of Pepperonchini 5. 1 stick of butter Place the roast in a slow cooker. Sprinkle on the Au Jus and Ranch packets. Dump in 1/2 of the pepperonchinis and half of the juice from the jar. Place 1 stick of butter (a lot of recipes will use less but I like butter lol) on top of the roast. Set on low and let it do it's thing for 8 hours. Do not add any water, stock or broth. After 8 hours the meat will be ready and will be falling apart. I serve mine with egg noodles. I've made this with neck roast as well as shoulder and rump roast. Fantastic every time.
I will put my favorite on here as well: 1 inch thick tenederloin slices soak in coke for 24 hours soak in honey for another 24 hours wrap each slice in half a slice of bacon with a toothpick low on the grill until bacon starts to harden, med to med rare on the inside been doing this for 20+ years..unbelievable
Wow! That sounds incredible! Kind of similar to the way I prepare backstrap(minus marinating for 48 hours) Take whole backstrap and butterfly it down the center. Mix bacon bits, jalepeno peppers, cream cheese and spices into a paste and spread it along the backstrap. fold the backstrap up and wrap in bacon. Smoke it on low until bacon hardens up. Cut into 1" pieces and serve
yes I have had it like that!! damn good... the 24 coke is what really breaks it down..the honey gives it the sweetness
