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That is what I thought too, reminded me of when my son grilled up a back strap from the first deer he shot. He said it turned out great he grilled it in BBQ sauce.
I remember when I first started grilling/bbqing food and I thought the proper way was to coat it all in BBQ sauce first, then burn the hell out of it on the grill. Took me a few weeks to realize that you can BBQ food without BBQ sauce.
This does look really good, but I also would choose a different cut. No way I would use one of the best cuts for this. A top round London broil cut would be my choice.
My “grass fed deer” Ha! More like my “Monsanto genetically engineered soybean and corn fed deer” This does look good but definitely would use a bottom or top round out of the hind for this.