Here go, very easy! I used two packs for the amount I made! Use whatever you like for veggies, we like the orange, red, yellow and green peppers and red onion. Sometimes I add mushrooms! Best if you pre cut your venison into 1" cubes before marinating in a gallon ziplock bag. I marinate over night in fridge, lay and press bag flat so it's all in marinade! Soak sticks in water for 20 minutes so as not to burn up!
Looked delicious. Thanks for sharing! I like the fact it's a simple marinade and not some complicated thing that takes two hrs to prep.
Looks VERY good, Dan...and I just got done eating burgers! You gave me and the wife another dish on our list to make with deer. Appreciate it!!
Man, that looks awesome, next sat in opening day here in ga. I just might have me a batch of them in a few days. Bear,hog or deer here.
I still remember the day you showed up after a hardcore whiffle ball tournament wearing a store bought sleeveless shirt. You had no where to go but up from there... Or so I thought until I looked at that photo within this thread.
