Oyster season. Grouper, halibut, Tuna (rare), Hamachi, cod, orange roughy, salmon, trout (rainbow or brookies over browns)
I love my wife but this is the first time I will spend a night or two alone in the house. Serenity now. I am going to get home friday put on my packer zubas order delivery and drink peanut butter whiskey.
Moose backstrap, eggs and potatoes at dawn, in the Rockies, cooked over an open fire was very high up in my list of all time best breakfasts
In a warm glass it is like silk. Try it once. I have also had it with chocolate liqueur and it was good
Never had grouper. And halibut was frozen. It sucks living up here and trying to get fresh fish without having to take out a loan for overnight delivery.
Grouper is really good. Didn't catch any of those today or much of anything else. Except my daily limit of Yuengling!
I prefer not on a bun but open to lettuce and tomatoes. I do not eat battered fish or fish on a bun. I mean I will but try to avoid it oil and bread not good.
Yeah, I forgot. Decent places can do blackened seasoning, but grill the fish. Even a steak is good, but the cool lettuce and fresh tomato with the spice... Mmmmm
Years ago I worked at a lil restaurant in Jackson Hole WY called the Howling Coyote. We did a Blackened Salmon and a Blackened Prime Rib. Both were offed as a platter or a big sammie with a couple of different sauce options and a solid run thru the garden. They were done in a giant cast iron and that thing got a major work out at every service.
