Had I not had a color picture I would probably never know I had a black coon come through. Damn things...
That would be worth waiting with a .22 for. That would be one cool mount... plus I love eating coon in bbq gravy over rice.
Sounds like you need to buy some special cups and serve them marshmallows. :p Cool pic. I've never seen a coon like that.
Oh my... half and half BBQ sauce and Piqante' Sauce... Cover with foil and cook slowly at 225 until it is falling apart tender. Pull the meat off, shred it and serve over rice.