Enology

So....who does? What variety do you like to make?

 

Where will this thread get moved to?

 

wife makes wild grape, plum, and blackberry

 

Nice. I have had some pretty good dandelion wine.

 

I like the wine they serve at ChuckECheese. It's really bitter and tough on the palate, but I think that's because it was never fully matured. It was recently put on back order for two weeks, but I now hear it's officially being pulled from production.


... bummer.