So has anyone else ever try turkey jerky? My brother ground-up a bunch of turkey breast, seasoned them up in strips, and put them in a dehydrator. I was surprised at how good it actually turned out. So if you have some turkey left from last season, than this is a good way to make up the old, before you fill the freezer with fresh turkey this Spring.
I've never tried that it sounds really good i will have to give it a shot as I plan to have an abundance of turkey breast this spring
