Anyone else on here can their wildgame meat? I have already done some venison and bear meat, next is venison stew, does anyone want to share their recipes for canning wild game?
We use our AuJus base for our canning in place of the salt. This is a raw pack so the meat juices with the flavor of the AuJus base makes willd game ease like grandmas pot roast on a cold Sunday for dinner. I use 1 TBLS (heaping) for quarts and a heaping tsp for pints. It is a game changer, you can mix the juice with an equal part on milk add some flour for your gravy and just smash the meat chunks with a fork and microwave for 1 min put on noodles rice or just open face on some bread and throw the gravy on top a superb meal. We take it fishing and camping for an easy meal. You can get the AuJus base at Sausage Making Casings - Jerky Supplies - Meat Seasonings from Frisco Spices
we put meat in roaster pan with seasoning & water,bake in oven till meat is tender,spoon in quart jars with the juice @ can. when you go to use heat in pot and use on toast or mashed potatoes
