So I haven't been able to wet a line myself yet but it won't be long before I am. My buddy went last weekend and caught a good bit and hooked me up with 4 nice sized trout. Last night I cooked them up by putting some butter, garlic, onions, salt and pepper on and in them. Covered the baking pan with foil and baked at 325° for about 20 mins or so. They came out perfect and fell of the bones. So what trout (or other fish) recipes are out there floating around with you guys? Curious to try some new recipes for when I catch my own next time.
For trout, I do close to what you did. I Season the inside up goo first (for me, adobe, onion powder, garlic powder, some kinda pepper, and maybe lemon powder sometimes), then stuff them with butter and stewed tomatoes, wrap them good in aluminum and throw them on the grill or in the oven. I dont love trout, and hate the bones, but that normally turns out pretty good for me.
Yeah I stuffed those guys pretty well with onions and garlic and seasonings aswell. Trout is definitely a pain with the bones. A lot of work eating it. Especially if its overcooked and the meat grabs the bones more. These came out perfect though. Never thought to try adobe. I bet that's excellent gonna keep that in mind for sure.
Trout... sprinkle salt and pepper on the inside, then stuff a slice of lemon and some butter inside. Wrap the outside in bacon and wrap in aluminum foil then cook over a apple wood fire.
Never thought bacon but sounds great. Dont eat the bacon though right? Or does it actually come out ok?
Filet each side of the fish, leave skin on but make sure you don't get any bones. Then take each filet an dip them in an egg an milk bath, then straight into a little bit of flour mixed with salt, pepper, garlic powder and a bit of chilli powder. Fry em on a skillet on both sides till their crispy. Try that an tell me it ain't good!!!!
And the skin turns out ok? I def never tried that with PA trout because I never caught one with enough meat to filet and skin. Never would have tried with skin. Ive had fried lake trout in Canada though and it was amazing! So I know friend trout is great, I can second that for sure!
I was thinking the same thing because when I was young that's where I was eating trout from in PA. The skin turned out fine, just ate it aswell when fried. We fried them almost exactly the same way but was the whole trout, not fillets. And yes that way is extra yummy. Just gotta be careful not to over cook it because the bones become more of a pain in the arse if you do.
That's why you need a good filet knife an a steady hand! But yeah the skin is amazin it's the best part! An they are very little that why we take ours an freeze a couple limits and then every other week almost we have a feast! Homemade fries and corn on the cob cooked in the fire! It's awesome
Ill give it a try sometime. Wont knock it till it try it. Sounds interesting forsure and like I said, I do love fried trout!
Yeah I might do some trout fishing this weekend just to try that! After I get fooled by the gobblers in the morning of course!
We usually do the whole stuff with onion garlic and lemon and throw on the fire wrapped in foil. But since we didn't catch #^%*# on our yearly PA camping trip this year it's been a while since I've eaten any. Sent from my iPhone using Tapatalk
I can't make it out there this weekend but next weekend I'll definitely be out there. I've decided I'm gonna fry my next batch up like when I was a kid. Gonna through a little twist to it and add Tony Chacheres to the flour. I have a feeling that will be pretty tasty.
oh water level was up out there? Was good where I was but heard it was up in other areas. Forgot about that. Sucks man, major downside to creek/river fishing for sure!
If you get a big one, 18"+ works best. I semi-filet it and leave the skin on and both sides connected at the top. Make a crab stuffing from whatever you like. Stuff the trout, bake on 350 covered for about 30 minutes, uncover and go another 15 or so. Delicious.
