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  1. #1
    Join Date
    Jan 2013
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    Neillsville, WI/ Chippewa Falls, WI/ Spooner, WI
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    Simmons Family Meat Processing

    Hey everybody just thought I would share some pictures of our meat processing some pictures are from a few years ago. We have been doing our own meat processing for about 5 years now and I really enjoy doing it and everything we make is just so delish!

    We make:
    Venison Hamburger
    Snack Sticks
    Hot Dogs (everybodys favorite)
    Venison Bacon (also very good)
    Summer Sausage

    We also made this other crap one year that my parents and grandma and grandpa and some others like. I refuse to eat it after making it. It is like ground up cows tongue and pigs snout with dry bread. I am grinding it up in the photos. I guess I just dont have enough bohunk in me to eat it.

    We are thinking about trying some new stuff this next year.

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  2. #2
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    Jan 2013
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  3. #3
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    Jan 2013
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  4. #4
    Join Date
    Jan 2013
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  5. #5
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    Hope you all enjoy, it is always a good time doing it and there is always plenty of wiener jokes to go around and lots of beer drank.

  6. #6
    Join Date
    Oct 2012
    Location
    Southern Illinois
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    very cool i wish i had all the grinders and equimpent to do all our own prossesing but all we can do is just cut it all up so we take ours to the local prossesor. the guy my buddy goes to make "supreme pizza deer" it has all the topings you would find on a supreme pizza that he can put in slim jims or your sausage. havent tryed it yet though haha
    Zack
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  7. #7
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    Jan 2010
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    SW Illinois/ SW Wisconsin
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    Man that looks like alot of fun! I remember doing that back as a kid, makes me miss those times. Looks good, keep up the good work.
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