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  1. #1
    dgable's Avatar
    dgable is offline Senior Member Semi-Hardcore
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    Preacher Tonys Jerky Recipe

    So this is directed at Preacher Tony, but will be useful to everyone. I made PTs recipe for Jerky Marinade. After heating everything up and getting it all mixed together, it smells ridiculously good. I have a couple pounds of meat marinating right now, and they will go on the dehydrator tonight. I cant wait to stink up the house with this stuff.
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    Sandy86 is offline Junior Member Newb
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    An fascinating dialogue is value comment. I think that you must write extra on this matter, it won't be a taboo subject but usually individuals are not sufficient to talk on such topics. To the next. Cheers Wish you luck!

  3. #3
    Tony's Avatar
    Tony is offline Senior Member Legendary Woodsman
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    Quote Originally Posted by dgable View Post
    So this is directed at Preacher Tony, but will be useful to everyone. I made PTs recipe for Jerky Marinade. After heating everything up and getting it all mixed together, it smells ridiculously good. I have a couple pounds of meat marinating right now, and they will go on the dehydrator tonight. I cant wait to stink up the house with this stuff.
    Wait until you eat it, Bro....
    1John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

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  4. #4
    dgable's Avatar
    dgable is offline Senior Member Semi-Hardcore
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    Ok ,its all dried up and absolutely delicious. You get hints of the honey every once and a while and the mustard gives a nice hint of flavor every now and again. Definitely a winner in my book. I made 3 lbs and its almost all gone so I guess I'll be making another batch in the next few nights. You get 2 thumbs up my man, well done PT.
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  5. #5
    Tony's Avatar
    Tony is offline Senior Member Legendary Woodsman
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    Quote Originally Posted by dgable View Post
    Ok ,its all dried up and absolutely delicious. You get hints of the honey every once and a while and the mustard gives a nice hint of flavor every now and again. Definitely a winner in my book. I made 3 lbs and its almost all gone so I guess I'll be making another batch in the next few nights. You get 2 thumbs up my man, well done PT.
    So glad you enjoyed it, Bro!
    1John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

    BRING BACK BRUCE!!!

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  6. #6
    Sandy86 is offline Junior Member Newb
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    I found this post earlier today while in the office Very useful Sent the link to myself and will most likely bookmark forums.bowhunting.com when I make it home
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  7. #7
    okie_flinger's Avatar
    okie_flinger is offline Senior Member Semi-Hardcore
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    Quote Originally Posted by Preacher Tony View Post
    Wait until you eat it, Bro....
    can you re-post it please, PT?

    thank you!

  8. #8
    okie_flinger's Avatar
    okie_flinger is offline Senior Member Semi-Hardcore
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    Quote Originally Posted by okie_flinger View Post
    can you re-post it please, PT?

    thank you!
    I found it in the deer jerky thread and will repost PT's original here in case others want it too...


    ************************

    This man knows! Seriously .. try this recipe and I promise, you won't hate it

    Tony's Venison Jerky


    2 cup Worcestershire sauce
    2 cup Soy sauce
    c Liquid Smoke
    1 c Red Hot Sauce
    6 TB Honey
    3 TB Mustard
    6 TB Garlic Salt
    2 TB Pepper
    4 TB Onion Powder
    1 c Brown Sugar


    To Add HEAT
    2 TB Crushed Red Pepper or
    c Tabasco sauce


    Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays


    (bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145"™ for the first 4 hours then set oven to 130"™ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.

  9. #9
    squeege44's Avatar
    squeege44 is offline Member Newb
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    I just tried your recipe the other day. it is great thanks for sharing it.

  10. #10
    Tony's Avatar
    Tony is offline Senior Member Legendary Woodsman
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    Glad you guys liked it
    1John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

    BRING BACK BRUCE!!!

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  11. #11
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    jdubois is offline Member Newb
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    I was just reading some older post on jerky....Bad idea! Now I want some jerky so bad and opening day is still a month away.

  12. #12
    slowpoke69's Avatar
    slowpoke69 is offline Senior Member Semi-Hardcore
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    Sounds good

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  13. #13
    Jmcarlson6641's Avatar
    Jmcarlson6641 is offline Senior Member Weekend Warrior
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    This is a very good recipe! I got many compliments on it and want to pass those compliments back to PT!

    Good work!

  14. #14
    Tony's Avatar
    Tony is offline Senior Member Legendary Woodsman
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    Quote Originally Posted by Jmcarlson6641 View Post
    This is a very good recipe! I got many compliments on it and want to pass those compliments back to PT!

    Good work!
    Thank you, sir!
    1John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

    BRING BACK BRUCE!!!

    Captain of Team 34 Down and Dirty Out 2 30 (Cheesy Name )

    Charter Member of "Team Kill"

  15. #15
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    patinthehat is offline Senior Member Die Hard Bowhunter
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    ive been looking for a good jerky recipie. after seeing all the rave reviews, i will have to give this one a try!

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