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  1. #1
    dgable's Avatar
    dgable is offline Senior Member Semi-Hardcore
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    Preacher Tonys Jerky Recipe

    So this is directed at Preacher Tony, but will be useful to everyone. I made PTs recipe for Jerky Marinade. After heating everything up and getting it all mixed together, it smells ridiculously good. I have a couple pounds of meat marinating right now, and they will go on the dehydrator tonight. I cant wait to stink up the house with this stuff.
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  2. #2
    Sandy86 is offline Junior Member Newb
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    An fascinating dialogue is value comment. I think that you must write extra on this matter, it won't be a taboo subject but usually individuals are not sufficient to talk on such topics. To the next. Cheers Wish you luck!

  3. #3
    Tony's Avatar
    Tony is online now Senior Member Legendary Woodsman
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    Quote Originally Posted by dgable View Post
    So this is directed at Preacher Tony, but will be useful to everyone. I made PTs recipe for Jerky Marinade. After heating everything up and getting it all mixed together, it smells ridiculously good. I have a couple pounds of meat marinating right now, and they will go on the dehydrator tonight. I cant wait to stink up the house with this stuff.
    Wait until you eat it, Bro....
    1John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

    BRING BACK BRUCE!!!



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  4. #4
    dgable's Avatar
    dgable is offline Senior Member Semi-Hardcore
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    Ok ,its all dried up and absolutely delicious. You get hints of the honey every once and a while and the mustard gives a nice hint of flavor every now and again. Definitely a winner in my book. I made 3 lbs and its almost all gone so I guess I'll be making another batch in the next few nights. You get 2 thumbs up my man, well done PT.
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  5. #5
    Tony's Avatar
    Tony is online now Senior Member Legendary Woodsman
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    Quote Originally Posted by dgable View Post
    Ok ,its all dried up and absolutely delicious. You get hints of the honey every once and a while and the mustard gives a nice hint of flavor every now and again. Definitely a winner in my book. I made 3 lbs and its almost all gone so I guess I'll be making another batch in the next few nights. You get 2 thumbs up my man, well done PT.
    So glad you enjoyed it, Bro!
    1John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

    BRING BACK BRUCE!!!



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  6. #6
    Sandy86 is offline Junior Member Newb
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    I found this post earlier today while in the office Very useful Sent the link to myself and will most likely bookmark forums.bowhunting.com when I make it home
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  7. #7
    okie_flinger's Avatar
    okie_flinger is offline Senior Member Semi-Hardcore
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    Quote Originally Posted by Preacher Tony View Post
    Wait until you eat it, Bro....
    can you re-post it please, PT?

    thank you!

  8. #8
    okie_flinger's Avatar
    okie_flinger is offline Senior Member Semi-Hardcore
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    Quote Originally Posted by okie_flinger View Post
    can you re-post it please, PT?

    thank you!
    I found it in the deer jerky thread and will repost PT's original here in case others want it too...


    ************************

    This man knows! Seriously .. try this recipe and I promise, you won't hate it

    Tony's Venison Jerky


    2 cup Worcestershire sauce
    2 cup Soy sauce
    c Liquid Smoke
    1 c Red Hot Sauce
    6 TB Honey
    3 TB Mustard
    6 TB Garlic Salt
    2 TB Pepper
    4 TB Onion Powder
    1 c Brown Sugar


    To Add HEAT
    2 TB Crushed Red Pepper or
    c Tabasco sauce


    Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays


    (bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145"™ for the first 4 hours then set oven to 130"™ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.

  9. #9
    squeege44's Avatar
    squeege44 is offline Member Newb
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    I just tried your recipe the other day. it is great thanks for sharing it.

  10. #10
    Tony's Avatar
    Tony is online now Senior Member Legendary Woodsman
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    Glad you guys liked it
    1John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

    BRING BACK BRUCE!!!



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  11. #11
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    jdubois is offline Member Newb
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    I was just reading some older post on jerky....Bad idea! Now I want some jerky so bad and opening day is still a month away.

  12. #12
    slowpoke69's Avatar
    slowpoke69 is offline Senior Member Semi-Hardcore
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    Sounds good

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  13. #13
    Jmcarlson6641's Avatar
    Jmcarlson6641 is offline Senior Member Weekend Warrior
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    This is a very good recipe! I got many compliments on it and want to pass those compliments back to PT!

    Good work!

  14. #14
    Tony's Avatar
    Tony is online now Senior Member Legendary Woodsman
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    Quote Originally Posted by Jmcarlson6641 View Post
    This is a very good recipe! I got many compliments on it and want to pass those compliments back to PT!

    Good work!
    Thank you, sir!
    1John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

    BRING BACK BRUCE!!!



    Charter Member of "Team Kill"

  15. #15
    patinthehat's Avatar
    patinthehat is offline Senior Member Semi-Hardcore
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    ive been looking for a good jerky recipie. after seeing all the rave reviews, i will have to give this one a try!

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