I think I'm going to make there tonight with the doe I shot 2 weeks ago. I will post pics when I'm done. Sounds freaking awesome in my head!!!
I've been making these the past couple years and love it! -Brown your burger, and add in any and all spices you would like. -While the burger is browning, gut your peppers and par boil them on the stove top. Takes about 20 minutes or so, or until they're soft(-ish). -Once the burger is pretty much done, I mix in my cheese. I use 3 different kinds, but I'm sure just about any kind of cheese mixture would be fine. -Next I try and drain as much grease from the burger as possible, and then stuff each of your peppers until full. -I top off each one with a slice of pepper jack cheese, and then bake in the oven at 350* for 20-25 minutes. (Sauce is optional, my wife and I prefer not..) BOOM! A great dinner meal! Enjoy!