Smoked cream cheese jalapeño stuffed back strap wrapped n bacon. Butterfly venison. Pre lay a nice bacon weave. Mix smoked cream cheese and jalapeño garlic powder onion powder. Spread on inner of back strap. Close straps and role n bacon weave. Stay tuned for more! Sent from my iPhone using Bowhunting.com Forums
How long and at what temp did you cook this? I want to try it next season. Shawn Excalibur Phoenix Carbon Express 380 grains Rage Hypodermic 125gr 2017 Shed HuntingTeam 3 2017 Turkey Hunting Team 6 Muddy Outdoors Field Staff bargainbowhunter.com ProStaff Rogue Hunter ProStaff
I do something very similar but make them as an appetizer. I slice the backstrap thin (medallions) and marinade. Then I spread the cream cheese on them with a slice or two of jalapeno. Roll them up and wrap with bacon. I find that the cheap, thin sliced bacon actually works best. This way you can cook the bacon without overcooking the venison. It's my go to appetizer for family get togethers and parties. They never last long.