I tried making burgers on the grill out of ground bear meat. I didnt know if I had to add pork like venison, so I made 4 with pork and 4 with straight bear. The straight bear was awesome. It stayed together better than beef. I think this is how I am going to use up the rest of my ground bear meat, burgers. Even the kids gobbled them up. I do need good recipes for the roasts. They seam to be hard to find.
For the roast I added potatoes carrots and a bunch of parm italian dressing....cooked in crock pot.....turned out awesome...I also did it in the crock as a pulled pork type deal with bbq sauce....delicious as well Sent from my SAMSUNG-SGH-I337 using Tapatalk 2
I have found bear anything soaked in an Italian dressing type marinade for a day or two is awesome! Especially if it's grilled there after!
Ure darn right...one of the best go to marinades out there for ANY meat...12 hours or longer will make a front steak eat like a back strap...now try PARM Italian dressing and sprinkle some shredded parm right on top right before it's done enough to melt it and some real bacon bits......bam....so good Sent from my SAMSUNG-SGH-I337 using Tapatalk 2
