<![CDATA[Bowhunting.com Forums - Game Processing, Recipes & Cooking]]> http://forums.bowhunting.com/ Share your best game recipes, learn cooking tips and talk about how to process and package your game. Brought to you by The Can Cooker en Wed, 19 Jun 2013 00:26:11 GMT vBulletin 60 http://forums.bowhunting.com/images/misc/rss.png <![CDATA[Bowhunting.com Forums - Game Processing, Recipes & Cooking]]> http://forums.bowhunting.com/ Hi Mountain jerky cure/seasoning??? http://forums.bowhunting.com/game-processing-recipes-cooking/48854-hi-mountain-jerky-cure-seasoning.html Fri, 14 Jun 2013 14:26:28 GMT I’ve got a question for you. This weekend I plan to make two batches of jerky. One batch of beef muscle meat and one batch of deer burger. I’ve... I’ve got a question for you. This weekend I plan to make two batches of jerky. One batch of beef muscle meat and one batch of deer burger. I’ve done both in the past but I would not call myself a super experienced jerky maker. To make things easy, I bought some Hi Mountain jerky cure and seasoning. While reading the instructions it struck me as odd that they say to set my smoker to 200F for both the muscle meat and the burger. That strikes me as kinda high although I like the drying times of 2.5-3 hours for muscle meat and 1.5-2 hours for burger. To me it seems like I’ll be cooking it as opposed to drying it. Have any of you used Hi Mountain and followed their instructions? If so, how did it turn out?

Thanks
-D ]]> drath http://forums.bowhunting.com/game-processing-recipes-cooking/48854-hi-mountain-jerky-cure-seasoning.html Testing the Cancooker Jr w/Photos http://forums.bowhunting.com/game-processing-recipes-cooking/48809-testing-cancooker-jr-w-photos.html Thu, 13 Jun 2013 00:29:24 GMT We are putting the Cancooker Jr to the test tonight. Here is what we did. Attachment 30150... We are putting the Cancooker Jr to the test tonight. Here is what we did.
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Alissa used the accessory tray in the cancooker so nothing is touching the bottom.
Our veggies include: Red Potatoes, Corn Cobs, Red and Yellow Bell Peppers, Carrots, and Mushrooms.

Then we added the meat, which included turkey breast from my Tom featured in Episode 2 Season4 and beef stew meat. Then we used MoonShine Shortys Grandpa's Mesquite Rub (very good!) and a can of Keystone Light and a small can of Coors (garbage beer) and a splash of worcestershire (try spelling that without google or the bottle! Ha ha)
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We will have to let you know how things go. 40 mins to go!
Attached Images
]]> Trevor Olson http://forums.bowhunting.com/game-processing-recipes-cooking/48809-testing-cancooker-jr-w-photos.html Cancooker http://forums.bowhunting.com/game-processing-recipes-cooking/48763-cancooker.html Tue, 11 Jun 2013 19:43:57 GMT Who was in charge on Saturday cooking and using the can cooker? I need to know how to do that? what do you use for liquids? Who was in charge on Saturday cooking and using the can cooker? I need to know how to do that? what do you use for liquids? ]]> Born2Hunt http://forums.bowhunting.com/game-processing-recipes-cooking/48763-cancooker.html Teriyaki Jerky Recipe? http://forums.bowhunting.com/game-processing-recipes-cooking/48174-teriyaki-jerky-recipe.html Mon, 20 May 2013 05:48:58 GMT Anyone have a good one? I dont really care if its a muscle meat or ground recipe. My wife cant do spicy or peppery so teriyaki it is... Only i cant... Anyone have a good one? I dont really care if its a muscle meat or ground recipe. My wife cant do spicy or peppery so teriyaki it is... Only i cant seem to find a decent recipe. Thanks! ]]> Dubbya http://forums.bowhunting.com/game-processing-recipes-cooking/48174-teriyaki-jerky-recipe.html