Knife Sharpening

Hello everyone. I am looking for recommendations on what knife sharpening system to use. Currently, I use a pull-through but I have red how people believe it shaves off too much steel. I do not have top end knifes. I have a few Kershaw's, Buck, Old Timer, Gerber to name a few. I paid under $50 for all my knifes, but I do want them to stay sharp and not be doing more harm than good. So any recommendations on a knife sharpening system that does little to no damage would be great. Thank you.

-Tony

 

I have the WorkSharp Knife Sharpener and it works really well. It keeps all my knives and my wive's kitchen knives sharp.

 

Little to no damage you are just honing.
I use my truck window bring the edge back.

 

hard to go wrong with ceramic crock sticks....

 

I use a Lansky for most of my less expensive knives.
Or buy Brenchmade and send them back in.

 

Radic. Nothing better on the cheap end for a novice


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I got one of these for Christmas. It is awesome for the price point and can fit in a pocket. Works great for knives and touching up broadheads.