Kicking the season off right !!!!!

Discussion in 'Bowhunting Talk' started by StringPuller#1, Sep 13, 2014.

  1. StringPuller#1

    StringPuller#1 Weekend Warrior

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    image.jpg
    Slow roasted venison on a bun and fries...........yum
    Today is our season opener for bowhunting deer, is there any other way to hunt them.........tomorrow morning I'll be posted up on a funnel, 15 or so yards across with my recurve.
    Good luck to everyone, I hope to tag out early :wave:
     
  2. StringPuller#1

    StringPuller#1 Weekend Warrior

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    Sorry for the sideways pic
     
  3. grommel

    grommel Die Hard Bowhunter

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    Looks great brother!Best of luck tomorrow nailing a Giant!!!!!
     
  4. JLS

    JLS Weekend Warrior

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    Looks good !! We cooked up the last of our burger yesterday in a big pot of chili . Season opens Monday :bow:
     
  5. early in

    early in Grizzled Veteran

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    SP, that really does look yummy. Good luck to you all as well. I don't want to tag out too early though, "the anticipation is greater than the realization". I HAVE to hunt the rut! In my area (WMU 5-D) of Pa, antlerless archery opens next Sat until Oct 3rd, when regular antlered/antlerless archery opens. I am pumped!
     
  6. Lung Buster

    Lung Buster Die Hard Bowhunter

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    Pretty good looking sandwich!! Good luck this season!!
     
  7. virginiashadow

    virginiashadow Legendary Woodsman

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    Recurve, heck yeah!
     
  8. recurvestalker

    recurvestalker Weekend Warrior

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    Yep, I did the same thing last week before my season opener! Good call.
     
  9. grnhd

    grnhd Die Hard Bowhunter

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    I've got two fresh ones soaking in salt water in the cooler(I killed one and my son killed one). One of the backstraps is already gone. I think i'm going to smoke the shoulders today. Dang its nice that season is back!!
     
  10. bones435

    bones435 Weekend Warrior

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    Sloppy does!!!
     
  11. SparrowHawk

    SparrowHawk Die Hard Bowhunter

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    Looks tasty!! I do that a lot, but throw a little BBQ in that crockpot.
     

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